
Presented By
Osborne:
Founded in 1772, Grupo Osborne is one of Spain’s most prestigious family-owned producers of wine and spirits, crafting a variety of products under the Osborne name including Brandy de Jerez, Sherry, Port and Osborne Solaz wines (Tierra de Castilla). Other products in the company’s portfolio currently being exported to the United States include Bodegas Montecillo (Rioja), Dominio de Malpica (Tierra de Castilla), Señorío del Cid (Ribera del Duero), and Anis del Mono anisette liqueur.
For more information please visit: www.osborne.es
Freixenet:
Freixenet is the #1 selling imported brut in the U.S. and the #1 sparkling wine in the world. Owned and operated by the Ferrer family of Sant Sadurní d’Anoia, near Barcelona, Spain, the Freixenet Group is among the ten largest wine companies in the world and is comprised of fine still and sparkling wine estates in Spain, France, Australia, Mexico, Argentina and California. The Freixenet Group produces over 100 wines under more than 15 brands and markets them in over 140 countries. Imported by Freixenet USA of Sonoma, California, wines produced by the Freixenet Group are sold in all fifty states.
For more information please visit: www.freixenetusa.com
IVEX (Foreign Trade Agency of Valencia, Spain):
The Valencian Worldwide Foreign Trade Agency, known by its Spanish acronym IVEX, is an agency of the Regional Government of Valencia, Spain that promotes and facilitates trade between Valencian businesses and international markets around the world. In January 2008, IVEX inaugurated its Dallas office, whose mission is to develop international trade between the Region of Valencia and the states of Texas, Colorado, Arkansas, Kansas, Oklahoma, Nebraska, New Mexico. Its goal is to help Valencian businesses find viable trading parters and to identify businesses interested in importing and distributing Valencian products. IVEX Dallas became the fifth IVEX office established in the United States, joining IVEX offices in New York, Miami, Los Angeles, and Chicago.
For more information please visit: www3.ivex.es
Also featuring Spanish cuisine and tapas from
- Market Street, Corporate Chef Chris Wilson
- Café Madrid, Chef Stephen Justynski
- Parigi, Chefs Janice Provost, Mariano Fernandez and Rolando Garcia
And live Flamenco performances by Manzanilla Flamenca!
Savor Dallas generously supports these charities: North Texas Food Bank, Greater Dallas Restaurant Association Education Fund, and Arts Magnet Building Campaign for Booker T. Washington High School for the Performing and Visual Arts.