What a wonderful evening in the beautiful Nasher Sculpture Center. Thanks to all the participating wineries and to Wolfgang Puck Catering for the great food.
Reserve Tasting Wines
Beaucanon Estate "Jacques de Coninck Reserve"
Merlot, NapaValley, 2000
Beaucanon Estate "Jacques de Coninck Reserve"
Cabernet Sauvignon, NapaValley, 2000
Beaulieu Vineyards Georges De Latour Private Reserve
Cabernet Sauvignon, Napa, 2004
Sterling Vineyards Three Palms Vineyard Merlot, Napa, 2004
Veuve Clicquot "La Grande Dame", Reims, France, 1999
Wakefield St. Andrews Cabernet Sauvignon, ClareValley, Australia, 2000
Signature Items from Wolfgang Puck Catering and Chef Reagan Snowden:
Vanilla Scented Lobster Tempura with Mango Chili Aioli
Crispy Pork Belly Slider with Celery Root Slaw, Crispy Shallots and Apple Fig BBQ Sauce
Red Snapper Ceviche with Avocado, Oranges, Cilantro and Fried Tortilla
Yukon Gold Potato Knish with Caviar, Chives and "24 Karat Gold"
Kobe Beef Tartar Crostini with Candied Garlic, Micro Arugula and Cracked Mustard Aioli
Crab & Sweet Corn "Cappuccino" with Basil Steamed Milk
Acqua Panna and San Pellegrino served in all locations
Presented by
Savor Dallas generously supports these charities: North Texas Food Bank, Greater Dallas Restaurant Association Education Fund, and Arts Magnet Building Campaign for Booker T. Washington High School for the Performing and Visual Arts.
For additional information or assistance with ordering tickets please call 1-866-277-7920.