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International Grand Tasting

Thanks to the incredible participants who made the Fifth Annual Savor Dallas such an amazing success.  See the list below.  And catch the flavor of the International Grand Tasting in the video.


   

Restaurants, Chefs &
Specialty Food Providers
 
Wine, spirits, beer and
artisanal beverages

650 North
Tony Reynolds

Alo Cena Duria & Piqueous
Dunia Borga

Bijoux
Scott Gottlich
Purple Sweet Potato Soup with Shrimp Chips

Blue Mesa Grill
Cosme Alcantar
Blue Corn Tostaditas with Fire Roasted Chicken, Mango & Ancho Mayonaisse; Smoky Black Bean and Muchroom Sopes

The Boardroom
Don Diem
Crispy Truffled Mac and Cheese balls and crawfish quesadilla with smoked chayote salsa

Bolla
David J. Bull
Salt Cured Sea Scallop with blood orange, robiola, and Arugula

Cadillac Ranch

John Franke
Signature Tortilla Soup

Café Madrid

Stephen Justynski
Marinated Grilled lamb with honey alioli

The Capital Grille
Chris Meier
Herb Marinated Dry Aged Sirloin With Roasted Tomatoes and Red Peppers, caramelized cipollini onions

Central 214
Blythe Beck

Charlie Palmer at the Joule
Ruben Torano

Chocolate Secrets
Stephen Smith / Pam Eudaric-Amiri

Craft Dallas
Anthony Zapolla

The Crescent Club at The Rosewood Crescent Hotel 
Juan A. Rosado
Plantain Chorizo Meatballs with Toasted Cumin Cilantro Crème

Cru
Paul Singhapong

Daddy Jack's Wood Grill
Salvatore Gisellu

Dallas Fish Market
Randy Morgan

Del Frisco's Double Eagle Steak House
David Holben

Dragonfly Restaurant
at Hotel ZaZa

Grant Morgan

Five Sixty
Sara Johannes

The French Room
Jason Weaver
House smoked Salmon, Pineapple Vanilla sauce, Jumbo Crab

Fuse Restaurant and Lounge

Robbie Lewis

Gaylord  Texan Resort – Old Hickory
Ty Thoren & Joanne Bondy

Go Fish Ocean Club
Tiffany Derry

The Grill on the Alley
Daniel Winans

Hattie's
Estevan Galindo
Bacon wrapped quail with sweet potato and balsamic demi-glace

Henry's Homemade Ice Cream
Henry Gentry
serving Mexican Vanilla

Hibashi
Jay Kuma

Kalahari Foods

Patrick Obanabo

Kenichi
Bodhi Durant
serving Japanese pumpkin and coconut soup with Thai basil oil and mushroom chips

The Landmark Restaurant in the Warwick Melrose Hotel
Jeff Moschetti
serving Guajillo Braised Pork Cheek Gordita with Lime crema

Lavendou
Pascal Cayet

Lombardi's Cibus Italian Ristorante, Caffé & Gelataria
Luigi Iannurio & Carlos Allesina
A Variety of Homemade Gelato

Margaux's
Kay Agnew

Market Street
Chris Wilson

The Mint
Nikky Phinyawatana
Tuna Crisps

Mozzarella Company
Paula Lambert

Nobu
Matt Raso
serving Sakura smoked Beef Tataki

Oceanaire Seafood Room
at the Westin Galleria

Chad Kelley

Opio
Billy Webb

Paciugo
Cristiana Ginatta

Park Cities Prime
Alex Aguilar
Garlic-herb encrusted buffalo filet medallions with wild mushroom risotto and Madeira demi-glaze

Parigi
Janice Provost

PoPoLos Café
Jim Camp
Lamb Dolmas

Republic
Kent Lemmons

Rosewood Mansion on Turtle Creek
Eric Brandt
Braised Berkshire Pork Bellies with Saffron Apples

Sangria Tapas y Bar
Mariano Fernandez

Scardello Artisan Cheese
Rich Rogers

Second Floor
J Chastain

Steel
Andrew Wilt

Suze Restaurant
Gilbert Garza

Tart Pastry Boutique and Studio
Kristen Massad

Taverna Pizzería & Risotteria
Carlo Allesina

The Tower Club
Bruce Ross

Tre Amici
Tim Soufan
Lobster Bisque Soup

Tre Wilcox
Private Chef

Victory Tavern
Jim Oetting
Grilled Hanger Steak served on Crab Creamed Spinach; also serving Coconut Cream Pie tartlet

Winn Meat Company   
Jamie Samford

 


Featured in the VVIP Lounge

Wines:
Cape Mentelle
Casa Lapostolle
Cerreto
Cheval Des Andes
Cloudy Bay
Domaine Chandon
Green Point
Monsanto
Newton Vineyards
Terrazas De Los Andes

Champagne and Sparkling Wine:
étoile
Dom Perignon
Krug
Moët & Chandon
Ruinart
Veuve Clicquot

Spirits:
10 Cane Rum
Ardbeg Scotch
Belvedere Vodka
Chopin Vodka
Glenmorangie Scotch
Grand Marnier
Navan

Featuring food stylings from these incredible members of the Epicurean World Master Chefs Society:

Morris Salerno – The Grotto-A Salerno Steakhouse
Patrick Mitchell – Ben E. Keith
Tom Welther – Hilton Anatole
Dave Sokol – Brookhollow Country Club


Ben E. Keith
International Beer Garden

Ayinger (Germany)

Brooklyn Brewing Co. (New York)

Bud American Ale

Green’s Gluten Free Beer (England)

Kona Brewing Company (Hawaii)

LeFebvre (Belgium)

Lindeman’s (Belgium)

Michelob Brewing Company (Missouri)

Orval (Belgium)

Real Ale Brewery (Texas)

Redhook Brewery (New Hampshire)

Samuel Smith (England)

Spaten (Germany)

Stone Brewing Company (California)

Widmer Brothers Brewing Company (Oregon)

Young’s (England)

Ziegenbock (Texas)


Savor Aruba

Maarten Smeets
Sunset Grille, Aruba

Hector Espinoza
Radisson Aruba Resort, Spa & Casino

Franklin Winterdaal
Buccaneer Restaurant, Aruba

 

 

1221

7 Deadly Zins

7 Heavenly Chards

10 Cane Rum

Achval

Adelsheim

A. Mano

Absolut Vodka

Acqua Panna

Alexander Valley Vineyards

Angove

Archetype

Banfi

Bass Ale

Basserman-Jordan

Becker Vineyards

Beaulieu Vineyards

BelnerO

Beringer Vineyards

Black Bart

Black Oak

Blackstone

Bonterra Vineyards

BR Cohn

Brancott

Bridlewood

Buehler

Calais Winery

Casillero del Diable

Castello di Volpaia 

Castle Rock

Chambord Liqueur

Chateau St. Jean

Chateau Ste. Michelle

Columbia Crest

Clean Slate

Clos Du Bois

Colombe

Cono Sur

Croft Port

Deakin

Doña Paula

Dr. ZenZen

Earthquake

Estancia

Etude Wines

Fall Creek Vineyards

Fetzer Vineyards

Feudo Arancio

Ficklin

Finlandia Vodka

Flat Creek

Folie a Deux

Fonseca Porto

Franciscan

Frei Brothers

Gentleman Jack

Girard

Gloria Ferrer

Green Point

Grgich Hills Estate

Groth Vineyards

Gruet

Gunderloch

Gundlach Bundschu

Helfrich

Helix

Herradura Tequila

Hess Collection

Hoegaarden Beer

Hook & Ladder

Incognito

Jacob's Creek Winery

Jargon

J Vineyards & Winery

Kenwood

Kim Crawford

King Estate Winery

Kings Ridge

Korbel

Krupp Brothers Estates

La Braccesca

Le Baron Ranch

Laetitia

Leitz

The Macallan

Maker's Mark

Markham

Marques de Casa Concha

Maschio

McPherson

McPherson Cellars

Mezzacorona

Michael-David Winery

Milagro Tequila

Montecillo

Monochhof

Montes

Montevina

Mount Nelson

Morgan

Murrieta's Well

Mumm Winery

Napa Cellars

Navarro Correas

next:

Nick Faldo

Nobilo

NxNW

O'Brien Estate

Omaka Springs

Pascual Toso

Penfolds

Peter Brum

Petite Petit

Ramey Wine Cellars

Rancho Zabaco

Ravenswood

Red Rock Winery

Reininger

Righetti

Rombauer

Rosemount

Rotari

Ruffino

Rutherford Hill

Sacred Hill

San Angelo

San Pellegrino

Sanford

Santa Ema

Santa Margherita

Savvy Vodka

Schloss Gobelsburg

Schramsberg

SeaGlass

Silver Oak

Silverado Vineyards

Solemar

Sonoma-Cutrer Wines

Souverain

Stag's Leap Winery

Stags' Leap Winery

St. Clement

Stella Artois Beer

Tamas Estates

Tapeña

Taylor Fladgate  Porto

Terrazas de los Andes

Times Ten Cellars

Tin Roof

Toasted Head

Trinchero

Trimbach

Trivento

Tuaca Liqueur

Twomey

Valley of the Moon

Vaza Wines

Veraison

Vigne Regali

Villa Maria

Villa Pèppoli

Wente Vineyards

William Hill

Wines of Germany

Wolf Blass

Yangarra

 

Click here to download a PDF file of the 2009 Savor Dallas program, which includes all participating wines, spirits, beers and chefs.

 

Presented by
 
       
 
 
 
Acqua Panna
 

American Airlines

 

 
 
D Magazine
 
 
 
      
 
 
 
 

 

     

 
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