Welcome to a growing online resource from Savor Dallas that features favorite recipes from many of our participating chefs at the Savor Dallas International Grand Tasting.  Each week, we will be adding special webisodes featuring selected celebrity chefs showing you how to prepare these delicious recipes.  Bon appétit!         

	Joanne Bondy Executive Chef Old Hickory Steakhouse Gaylord Texan Niman Ranch Strip with Sandero Chile Rub and Habanero Corn
	Kenny Bowers Chef / Owner Kenny's Wood Fired Grill Chicken "Vegas Style"
	David J. Bull Executive Chef Stoneleigh Hotel & Spa Seared Sea Scallops and main course recipe for Braised Beef Short Ribs
	Pascal Cayet Founder and Owner Lavendou Bistro Provençal Tournedos Felix Faure Beef Tenderloin with Black Peppercorn and Mushroom Sauce
	J Chastain Executive Chef - The Second Floor Asian Beef Short Rib
	Tiffany Derry Executive Chef Go Fish Ocean Club Pan-Seared Scallops with Creamed Corn & Basil
	jW Foster Executive Chef The Fairmont Hotel, San Francisco Peking Duck
	Carolina Galvan-Rodriguez Founder and Owner After All Restaurant Group Chile Rellanos with Green Tomatillo and Roasted Tomato Salsas
	Christiana Ginatta Mastro Gelataio Paciugo Gelato Fragole e Balsamica and Champagne Rosa
	Scott Gottlich Executive Chef Bijoux Chatham Bay Cod
	Paula Lambert Cheesemaker / Founder Mozzarella Company Rosemary Montasio Bread Pudding
	Sascia Marchesi Executive Chef Nicola's Cioppino alla Livornese
	Grant Morgan Executive Chef Dragonfly Tuna TarTare, Avocado Salad and Soy Sauce-Lime Reduction
	Jamie Samford Corporate Chef Sales & Marketing Manager Winn Meat Company Classic Steak au Poivre
	Marcus Strietzel Executive Chef Adolphus Hotel Pan Seared Halibut with Smoked Shrimp and Israeli Couscous and a Citrus Sauce
	Daniel Winans Executive Chef The Grill on the Alley Grilled Australian Rack of Lamb with Mint Sauce